Recipe for Cowboy Puffs


Not sure which I like more the batter (it’s seriously addictive), or the final product~which if kept in the fridge becomes addicting as well; I wrap them individually and after a few days having one a day becomes a routine then you start to deplete your stock pile then the worry sets in because you have created this dependent cycle and you see them trickle away…STOP~that’s why just have the batter and problem solved!  A perfect marriage: chocolate chip cookie meets and courts the scone alas never ending bliss…unless you are the man scone~kie and you realize we sconer~girls are “high maintenance” from time to time (my hubby has another name for it…but I digress) ***This picture does not represent the puffiness of the puffs) Enjoy!! Ingredients: 1 package organic cream cheese (8 oz) 1-3/4 cups chocolate chips~I use a brand that uses erythritol NO SUGAR 2 eggs 1 TBS organic cottage cheese that I pulverize in the blender so it’s nice and smooth or if you have coconut spread that works too 1 tsp vanilla-powder/ and or seeds 1 tsp baking powder 3/4  tsp xanthum gum 1/2 tsp salt 1 cup xylitol 2/3 cup cashew flour 1 TBS nut organic nut butter (I used Read More