So Chicago Style deep dish pizza was always a winner in my book and I must admit I have a craving for it…but not really. I do not crave the old but rather just want to have my keto adapted version and this recipes cures that “fix”. The “crust” is a great base for more than just pizza…once you make this recipe many others will follow because of it versatility. Because the rest of the humans living with me are not keto adapted…you will have leftovers which make for a nice breakfast…than lunch and then again breakfast~actually all kidding aside just slice it up and freeze it in individual portions and you are good to go later…Enjoy!!