Chicken Wings

Chicken Wings~The House Specialty!

Ok, so the easiest thing to make is probably the best thing that I make, I guess it’s true that if you use simple ingredients the final results are going to be all in the technique.  This recipe does not have many items, but I would figure it will take you just over an hour but I must say that it is worth doing this right than rushing it.  Now I know there are some out there that would be just fine cooking in half the time and obviously they will be good, but if you want great and to separate yourself from the thousands of recipes out there then please do yourself a favor and give your hubby a treat (or wifey) and try this once and you will do it this way every time!!! GO THE EXTRA MILE You can do it!!!

Product Description

Chicken Wings~The House Specialty!
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Ingredients

  • 4 lbs. Chicken wings (I usually have my butcher break down the wings to save time and keep the tips for your stock)
  • Butter
  • Olive Oil
  • Salt & Pepper
  • Hot Sauce (about 1-1/2 cups)

Instructions

  1. Preheat your oven to 400 degrees and also preheat your grill pan.
  2. While those are heating up I toss the wings/drums with just enough olive oil (I use extra virgin) and salt and pepper.
  3. Once your grill pan is screaming hot I spray non stick olive oil (more for my own peace of mind because you already tossed them oil) and arrange them in a single layer. I let them go for about 5 minutes and then I turn~we are not trying to cook them here we are just trying to get some good looking grill marks.
  4. I remove them in batches of 6-8 wings and toss in a bowl with hot sauce and melted butter (just a splash of both-we just want to give them a thin coat).
  5. Place all your wings on a heavy duty cookie sheet and cook for 35 minutes turning once half way through your time.
  6. Remove from oven (turn your oven up to 425 degrees) toss again in small batches of butter and hot sauce (adding as needed).
  7. Return to oven for about 5-7 minutes and remove and coat one final time in your butter/hot sauce mixture. Let cool and enjoy!!!

http://www.gonewiththegrain.com/item/chicken-wingsthe-house-specialty/

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