Recipe for Crispy Golden Turnips

Crispy Golden Turnips

Like I could pass anything down described as “crispy and golden” it really does not matter what follows…well maybe a little ???? Enjoy!!

Product Description

Crispy Golden Turnips
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  • 2 organic turnips~peeled and chopped into big bite size pieces
  • 2 cups chicken stock~homemade or organic is best
  • 1/4 cup organic olive oil
  • 2 tbs fat of your choice (butter, ghee, bacon, palm…)
  • Salt & Pepper
  • parmesan cheese~freshly grated


  1. In a sauce pan add your stock, turnips and a bit of Salt and pepper and bring to a boil then turn down to a gentle boil for about 15 minutes. 
  2. transfer to a sheet pan and toss with olive oil and a touch more S &P. 
  3. let bake in a 400 degree oven for about 15 minutes (turning once half way though). 
  4. Remove and toss them into a fry pan with a bit of fat (I used pork belly/bacon) let them get crispy golden over medium heat-figure about 10 minutes; again depends on how high your heat is set. 
  5. Sprinkle with freshly grated parmesan cheese~so good!!

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