Recipe for Pulled Pork

Pulled Pork

So many times the best things are the easiest and this is no exception.  It amazes me how a meal can be so tasty and so much better for you than the non organic~GMO “food” served at our eateries (which I admit just to get out and be social I do partake) but back to what I was chirping about was how fast and thankfully simple.  Once you have the pork cooked you can dress it up with numerous culinary possibilities…pulled pork has many more accolades than hidden between the buns! Enjoy!!

Product Description

Pulled Pork
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Ingredients

  • 3-1/2 lb of pork butt
  • 1/2 organic white onion

Instructions

  1. Preheat your oven to 225 degrees
  2. Salt and pepper your pork and place in an oven safe dish (you will need one with a lid). 
  3. I roughly slice the onion and toss them next to the pork.
  4. Fill water about 1/3 up the pork butt and cover. 
  5. Forget about it and 8 short hours later you are good to go. 
  6. I just drain the liquid (reserving the onions) and using tongs or a couple of forks go at it...shred to your heart's content.  
  7. To make this even more tasty (and fast) find your favorite BBQ sauce (I use one that does not contain sugar) and combine...garnish with whatever toppings you like and dinner is served.
  8. In this picture I thinly sliced fresh organic jalapeno, organic green cabbage and shredded some jalapeno jack cheese...topped off with fresh chopped organic cilantro and some beautiful organic scallions...pure enjoyment 🙂

http://www.gonewiththegrain.com/item/pulled-pork/

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