Recipe for Sloppy Biscuits

Sloppy Biscuits

Boy was I in a hurry to put something on the table last night…as I wiped the sweat from my brow I began to panic…it was 6:00 pm and I had a hungry hubby~and a picky one at that. I just happened to be at our local farmers market a bit earlier and picked up 2 lbs of grass fed angus ground beef…super good and super healthy~so I knew I could something but what…then jackpot!!! As long as my husband could have his traditional gluten cheapy buns I would be a hit and I was (always a win when your spouse is happy). Having a pantry stocked with staples is always a must so I grabbed some organic tomato sauce and WA~LA dinner was served and a good one to boot. Enjoy!!

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Product Description

Sloppy Biscuits
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Ingredients

  • 2 lbs grass fed ground beef (grab angus if you can find it)
  • 1 can organic tomato sauce (15 oz)
  • 1 Tbs organic tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp organic mustard powder
  • 1/2 tsp organic garlic powder
  • 1/2 tsp organic onion powder
  • 1/2 tsp organic oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp organic black pepper
  • 2 tsp Celtic sea salt
  • 1 organic onion~chopped (about 2 cups)
  • 1 large bell pepper (color of your choice)~chopped
  • 2 TBS ghee
  • For the Biscuits: (yields 1)
  • 1 Tbs organic coconut flour
  • 2 Tbs almond flour (I use Honeyville)
  • 1 egg
  • pinch of salt & pepper
  • dash of onion powder
  • a splash of heavy cream
  • 1-1/2 TBS butter (salted)

Instructions

  1. I grab my largest skillet, drop the ghee in along with the beef, onion and pepper and let it cook for about 10 minutes stirring often. Next I somewhat drain the fat, I do not worry about getting it all out, I am just trying to control the consistency of our sloppy joes (we do not want them too thin). Stir in the tomato sauce and paste; follow that up with all the seasoning and let simmer about 15 minutes.
  2. The biscuits are so easy, grab a mug and add all your ingredients and whisk together well (the batter will be thick). Preheat a small fry pan over medium heat and add the butter. Just like making pancakes we want to bring the pan up to temperature (not too hot) add our batter and reduce the temp to low heat. The almond flour tends to burn so we want to cook it through but not get too dark. So once you add the batter to the pan (shape it a bit to look round...if you want the biscuit look) and wait to see that it starts to look drier, flip and cook about another 3 minutes over low heat (I sometimes place a lid or tin foil loosely over biscuits to help ensure the middle is done). Once you get the hang of it you will make these super fast.
  3. Finally and duh the best part~plate up! The sloppy joe's mixutre is so thick and rich you might need to make a few biscuits up ahead of time 🙂

http://www.gonewiththegrain.com/item/sloppy-biscuits/

 

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Additional Information

14 Day Meal Plan

Day 14, Day 15, Day 16, Day 17, Day 18, Day 19, Day 20, Day 21, Day 8, Day 9, Dinner, Lunch, Snack

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